Tuesday's Meal: Bacon Cheddar Waffles with Jalapeno Bacon Syrup

Emily Madden with H-E-B Cooking Connection shares a recipe.

The recipe is as follows:


1 batch Bisquick - make according to package directions
1 cup shredded cheddar
1 1/2 cup bacon, cooked & chopped

1 jar Better Than Good Jalapeno Bacon Jam
1 cup maple syrup, or syrup of choice


* For waffles make according to package directions, then fold in the cheese and bacon.
* Make in you waffle iron until desired doneness.
* For syrup, over med-low heat combine bacon jam and syrup together and stir until everything comes together.  Be careful not to let the sugars burn.
* Pour syrup over waffles!

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