Tuesday's Meal: Bangers N' Mash with a Twist

Emily Madden from H-E-B Cooking Connection puts a Texas twist on an Irish favorite.

The recipe is as follows:


1 pkg Better Than Good sausage, sliced
4 chicken thighs
1 bottle Guinness
½ bottle Bayou Brothers Creole Mustard
2 Tbsp Adams Reserve Spicy House


  • Whisk together beer and mustard.
  • Season chicken with Adams rub. 
  • Place chicken and sausage in baking dish and pour beer/mustard mixture over the top.
  •  Bake in a preheated 350 oven for 35 minutes.
  •  Serve over mashed potatoes.
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