Tuesday's Meal: Cuban Sandwiches

It's National Grilled Cheese Day and H-E-B's Emily Madden shares a variation on the classic sandwich.

Emily's recipe is as follows:


4 Submarine rolls
1/2 lb sliced ham
1 2-3 lb pork roast, shoulder or butt
3-4 Tbsp Adams Reserve Cuban Rub
4 slices Swiss cheese
1 white or yellow onion, quartered
yellow mustard
dill pickles


-Season pork with Adams rub generously.
-Place in crockpot with the onion and water.  Broth can be used in place of the water. 
-Cook on low 6-8 hours or on high 4-6.

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