Tuesday's Meal: Fall Apple Salad

As summer turns to fall, Emily Madden with H-E-B shares a recipe that combines elements from both seasons.

The recipe for fall apple salad is as follows:


1 cup arugula
1 cup chopped kale
2-3 green onions, sliced
1 Granny Smith apple cut into bite size pieces
1 Golden Delicious apple cut into bit size pieces
3 Peppadews, sliced thin (or cherry peppers)
1/2 - 3/4 jar Better Than Good Cantaloupe Preserves
4 thin slices prosciutto, cut into this strips
1/4 cup roughly chopped walnuts
Black pepper to taste 


-Combine arugula, kale, and green onions and place on a plate.
-In a bowl combine apples, walnuts, Peppadews, prosciutto, and cantaloupe preserves.  Mix well.
-Place apple mixture on top of greens.  Top with gorgonzola and black pepper.

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