Tuesday's Meal: Green Chile Baked Potatoes

Emily Madden from H-E-B Cooking Connection shares a recipe.

The recipe, which serves four to six, is as follows:


1 lb ground turkey
1 package HEB pork & bison sausage, sliced
1 jar Cookwell & Company Green Chile Stew
large baking potatoes, cooked
sour cream
salt and pepper


* Brown turkey in a skillet over med-high heat.  Season to taste.  A few minutes before the turkey is done add in the sausage. Once turkey is done and sausage is heated, add in the Green Chile Stew and let heat for about 5-10 minutes.

* Slice open potato. Season the potato and butter as desired. Pour turkey mixture over potato and top with cheese, sour cream, and cilantro.

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