Tuesday's Meal: Green Chile Mac & Cheese

Emily Madden with H-E-B Cooking Connection shares a recipe.

The recipe is as follows:


1 1/2 lb ground beef or turkey, browned and crumbled

1 jar Cookwell & Company Green Chile Stew

1 Tbsp Adams Reserve House Rub

1 lb pasta, cooked

1 lb HEB Easy Melt Cheese, cubed

1/2 cup heavy cream

1 cup shredded Colby jack cheese


* Combine Green Chile Stew and easy melt into a sauce pot or microwave safe dish and heat until cheese is melted.

* Stir in cream, House rub, and beef and combine well, then stir in pasta.

* Place mixture into a prepared baking dish and top with shredded cheese.

* Bake in a preheated 350 oven for 15-20 minutes or until hot and bubbly.  Let stand at least 5 minutes before serving.


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