Tuesday's Meal: Hatch Pasta Salad

Emily Madden with H-E-B Cooking Connection shares a recipe using hatch peppers.

The recipe is as follows:


  • 1 lb cooked pasta
  • 6 oz sour cream
  • 1 cup Cookwell & Company Hatch Vinaigrette
  • 1/2 tbsp. Adams Reserve Fajita Rub
  • 1 cup pico de gallo
  • 1/2 cup roasted hatch peppers, seeds removed
  • 1 1/2 cup Hatch Rotisserie chicken, or flavor of choice
  • 1 cup Mexican Blend cheese


  • In small bowl combine sour cream, hatch vinaigrette, and fajita rub and mix well.
  • Put all other ingredients in a large bowl and toss.
  • Add in dressing and mix well.
  • Serve right away or serve chilled.
Up Next:

  • Popular

  • Recent


FOX 7 News streams at the following times (all times Central):

Monday - Friday

4:30 a.m. - 10 a.m.

12 p.m. - 12:30 p.m.

5 p.m. - 6 p.m.

9 p.m. - 10:30 p.m.


6 a.m. - 8 a.m.

6 p.m. to 6:30 p.m.

9 p.m. to 10 p.m.


6 a.m. - 8 a.m.

5 p.m. to 5:30 p.m.

9 p.m. to 10 p.m.

Schedule subject to change in the event of network sports coverage.

We also stream press conferences and other breaking news coverage from time to time. When we are not in a live newscast, you will see replays of the most recent broadcast.

To enter full screen Mode click the button.

For closed captioning, click on the button while in full screen mode.

Desktop/tablet users: To choose the stream's video quality, click on the button (while in full screen mode) and choose from 432p or 270p.

Mobile users:The video quality default is to your phone's settings.

Please allow time for buffering. If the stream stalls, refresh your browser. Thanks for watching

Stories You May Be Interested In - Includes Advertiser Stories