Tuesday's Meal: Holiday sides

Emily Madden with H-E-B shares recipes for some holiday sides.

The recipes are as follows:

Zesty Cranberry Sauce


1 12oz bag fresh cranberries
1 1/2 cups Roberts Reserve Cran Razz Sauce
the zest from 1 orange
the juice from 1 orange


* Combine all ingredients in sauce pan and bring to a boil.  Once boiling reduce to simmer, and cook for about 3-5 minutes stirring occasionally.  Cranberries will pop open when done.
*  Serve right away or chill and serve cold.

Holiday Smokies


1 pkg HEB Cranberry Pork cocktail sausages
1 cup Roberts Reserve Cran Razz Sauce
1 1/2 cups Roberts Reserve BBQ Sauce (assorted varieties)


* Put both sauces in crockpot and mix well.  Add in sausages and cook on high for about an hour until sausages are heated through.
* In small pot warm both sauces together.  In skillet heat the sausages.  When warm add them in to the pot of sauce and serve.

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