Tuesday's Meal: Jalapeno Chicken Salad

Emily Madden from H-E-B Cooking Connection kicks chicken salad up a notch with a special ingredient to her recipe.

The recipe is as follows:


1 rotisserie chicken, deboned and chopped

1/2 jar Roberts Reserve Jalapeno Dip

1/3-1/2 cup mayonnaise

1/4 cup cilantro, chopped

3 stalks green onion, chopped

2 stalks celery, small dice

1 jalapeno, seeds and ribs removed & small dice

1/2 Tbsp House Rub


* In a small bowl combine the mayo and jalapeno dip and mix well.

* Combine all the other ingredients in a large bowl.

* Gentle stir the dressing over into the chicken mixture and serve chilled.

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