Tuesday's Meal: Janky Ribs with Fredericksburg Potato Salad

Emily Madden from H-E-B Cooking Connection shares a recipe that's perfect for that Memorial Day get together.

The recipe is as follows:



2 racks pork ribs

4 Tbsp Adams Reserve Texas Brisket Rub

1 bottle The Jank BBQ Sauce (regular or spicy)

1/3 cup apple cider vinegar


* Preheat oven to 400.  Generously season ribs with Adams Rub.

* Place ribs in oven for 15 minutes.  Turn ribs over and return to oven for an additional 15 minutes.

* In the mean time combine BBQ sauce with apple cider vinegar.

* Place ribs in crockpot and cover with sauce.  Cook on low for 8-10 hours.

Fredericksburg Potato Salad


2 lb c-size red potatoes, cut into eighths

1 1/2 Tbsp Adams Reserve House Rub

1/2 cup red onion, fine dice

1/2 cup celery, fine dice

4 oz dill pickle relish

4 oz mayonnaise


* Boil potatoes until they are fork tender.

* Combine all ingredients, except potatoes, in a bowl and mix well.  Gently fold into potatoes.

* Serve warm or chilled.

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