Tuesday's Meal: Mama Tangs Noodle Salad

Emily Madden with H-E-B Cooking Connection shares a recipe.

The recipe is as follows:


1 pkg Udon noodles, cooked

½ bottle Mama Tangs, sweet or spicy

2 English cucumbers, thinly sliced

5 sweet peppers, ribs and seeds removed, thinly sliced

1 large shallot, thinly sliced

1 Serrano, ribs and seeds removed, thinly sliced

1/3 cup shredded carrots

1 cup snow peas

Cilantro & Cashews for garnish


  • Combine everything besides cilantro and cashews in a bowl and mix well. Chill for at least 30 minutes.
  • Serve garnished with  cilantro and cashews.
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