Tuesday's Meal: Mediterranean Chicken Sandwich

Emily Madden from H-E-B Cooking Connection shows how to make a quick and easy item for lunch or for dinner!

The recipe is as follows:


4 sub rolls, or rolls of choice
4 chicken cutlets
Adams Reserve Spicy Bacon Rub
Fischer & Weiser Roasted Garlic & bacon Aioli
1 jar Cosi Come yellow sundried tomatoes, drained
4 slices provolone
Crumbled feta cheese
Sliced red onion
Sliced red bell pepper
Kalamata olives, cut in half
Spinach/ Arugula mix


•         Season chicken with Bacon Rub and cook in skillet over med-high heat for about 3 minutes per side.
•         Cut rolls in half & spread aioli over each half.  Layer provolone, chicken, onion, bell pepper, olives, tomatoes, and spinach/arugula on bottom half and then top with other piece of bread.

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