Tuesday's Meal: Olive & Lemon Quinoa Salad w/ Chicken

Emily Madden with H-E-B Cooking Connection shares a healthy and quick recipe that's great served warm or cold.

The recipe is as follows:


2 cups cooked quinoa - cook according to pkg directions but use chicken stock in place of water
Adams Reserve Lemon Pepper Sear 'n Crust
1/2 lb thin sliced chicken breasts
1 Serrano, deseeded & ribs removed, minced
1/4-1/3 cup fresh blueberries
1 cup arugula
1/3 cup chopped walnuts or pecans
Cookwell & Company Olive & Lemon Vinaigrette


* Season chicken with Adams Lemon Pepper and cook in a skillet for about 3 minutes per side.
* In a large bowl combine the remaining ingredients and mix well.
* Slice chicken and serve on top, or chop and mix into the salad.
** Great served warm or cold!

Up Next:

  • Popular

  • Recent


FOX 7 News streams at the following times (all times Central):

Monday - Friday

4:30 a.m. - 10 a.m.

12 p.m. - 12:30 p.m.

5 p.m. - 6 p.m.

9 p.m. - 10:30 p.m.


6 a.m. - 8 a.m.

6 p.m. to 6:30 p.m.

9 p.m. to 10 p.m.


6 a.m. - 8 a.m.

5 p.m. to 5:30 p.m.

9 p.m. to 10 p.m.

Schedule subject to change in the event of network sports coverage.

We also stream press conferences and other breaking news coverage from time to time. When we are not in a live newscast, you will see replays of the most recent broadcast.

To enter full screen Mode click the button.

For closed captioning, click on the button while in full screen mode.

Desktop/tablet users: To choose the stream's video quality, click on the button (while in full screen mode) and choose from 432p or 270p.

Mobile users:The video quality default is to your phone's settings.

Please allow time for buffering. If the stream stalls, refresh your browser. Thanks for watching

Stories You May Be Interested In - Includes Advertiser Stories