Tuesday's Meal: Pan Seared Salmon with Ctirus Relish

Emily Madden with H-E-B shares a salmon recipe.

The recipe is as follows:


4 salmon filets

2-3 Tbsp Adams Reserve Citrus Sriracha Rub

1 blood orange, diced

1 mandarin orange, diced

1/4 red onion, finely diced

1/4 cup chopped cilantro

1/3-1/2 cup Roberts Reserve Hatch Jalapeno Jam

Salt to taste

Oil for cooking


* Combine blood orange, mandarin, red onion, cilantro, jam, and salt and mix until everything is incorporated. Chill for 30 minutes.

* Season salmon with Adams rub.

* Heat skillet over med-high heat. Add in oil.  When oil is hot place in salmon and cook 3-4 minutes per side.

* Serve salmon over a bed of rice and top with the citrus relish.

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