Tuesday's Meal: Peppercorn & Garlic Shrimp with Rice

Emily Madden with H-E-B Cooking Connection shares a recipe.

The recipe is as follows:


1 lb shrimp
1/4 cup yellow onion, sliced thin
2 Tbsp Adams Reserve Peppercorn & Garlic Sear N Crust
1/2 jar Roberts Reserve Hatch Jalapeno Jam
2 Tbsp olive oil
Cilantro for garnish
Cooked rice


-Heat skillet over med-high heat.

-Add in oil, when hot begin to cook onions.

-Once onions are almost done, add in shrimp that has been seasoned with the Adams rub. Cook for about 3-4 minutes.

-Once shrimp are almost don't, add in Hatch jam and stir until sauce has been warmed through. 

-Serve over rice and garnish with cilantro.  This could also be used in lettuce wraps, or by its self as an appetizer.

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