Tuesday's Meal: Plum Garlic Thai Shrimp

Emily Madden from H-E-B Cooking Connection shares a recipe.

The recipe is as follows:


1 lb shrimp, peeled & deveined
1 1/2 Tbsp Adams Reserve Thai Thai
2 Tbsp coconut oil
1 red bell pepper, sliced
1 cup Roberts Reserve Plumb Garlic Thai Sauce
cilantro for garnish


*  Season shrimp with Thai Thai.
*  Heat skillet over med-high heat, add in coconut oil.  When oil is hot add in bell pepper and shrimp.  Sauté until shrimp turns opaque and curls into a C-shape.  About 3-4 minutes.
*  Add in Plumb Garlic Thai sauce and toss to coat the shrimp and heat through. 
*  Serve over rice and garnish with cilantro.

Up Next:

  • Popular

  • Recent


FOX 7 News streams at the following times (all times Central):

Monday - Friday

4:30 a.m. - 10 a.m.

12 p.m. - 12:30 p.m.

5 p.m. - 6 p.m.

9 p.m. - 10:30 p.m.


6 a.m. - 8 a.m.

6 p.m. to 6:30 p.m.

9 p.m. to 10 p.m.


6 a.m. - 8 a.m.

5 p.m. to 5:30 p.m.

9 p.m. to 10 p.m.

Schedule subject to change in the event of network sports coverage.

We also stream press conferences and other breaking news coverage from time to time. When we are not in a live newscast, you will see replays of the most recent broadcast.

To enter full screen Mode click the button.

For closed captioning, click on the button while in full screen mode.

Desktop/tablet users: To choose the stream's video quality, click on the button (while in full screen mode) and choose from 432p or 270p.

Mobile users:The video quality default is to your phone's settings.

Please allow time for buffering. If the stream stalls, refresh your browser. Thanks for watching

Stories You May Be Interested In - Includes Advertiser Stories