Tuesday's Meal: Potato and Hatch Sausage Casserole

Emily Madden from H-E-B Cooking Connection shares a comfort food recipe that's got a kick.

The recipe is as follows:


1 bag frozen hashbrowns

1 jar Cookwell & Company Green Chile Stew

2 cups shredded cheese

1 can cream of chicken

1 lb pork sausage with Hatch chiles, cooked & drained

1 1/2 cups Central market hatch tortilla chips, crushed


* Combine green Chile Stew and cream of chicken and mix well.  Add in sausage, cheese, and hashbrowns and mix well.

* Place mixture in prepared 9x13 baking dish and top with crushed tortilla chips.

* Cover and bake in a preheated 350 oven for 40-45 minutes.

* Uncover and bake an additional 10 minutes, or until top is golden brown. Let sit for 5-10 minutes before serving.


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