Tuesday's Meal: Shrimp & Sausage Stir Fry

Emily Madden from H-E-B Cooking Connection shares a recipe.

The recipe is as follows:


1 lb shrimp, peeled & deveined
1 pkg Better than Good smoked sausage, sliced
½ bottle Roberts Reserve Pineapple Coconut Mango Tequila Sauce
½ red bell pepper, sliced
½ poblano pepper, sliced
¼ yellow onion, sliced
4 Tbsp Adams Reserve Jamaican Jerk rub, divided
Chicken stock
Sliced green onion for garnish


-Season shrimp with 2 Tbsp Jamaican Jerk rub.

-Heat skillet over med-high heat, add in oil. Throw in sausage & veggies,  cook for about 3 minutes.

-Add in shrimp & cook an additional 2-3 minutes.  Turn off heat & pour in Pineapple Coconut Mango Tequila sauce, toss to coat.

-In the meantime cook rice in remaining 2 Tbsp Adams rub & chicken stock according to package directions.

-Serve together garnished with green onion.


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