Tuesday's Meal: Spring Mix Salad with Serrano Vinaigrette

Emily Madden from H-E-B Cooking Connection shares a recipe.

The recipe is follows:



Spring Mix


Bacon, cooked & chopped

Red onion, thin sliced

Yellow bell pepper, thin sliced

Grape tomatoes, cut in half

Avocado, sliced

1 cup In House roasted turkey breast, diced


1/2 cup Ottavio olive oil

3 Tbsp red wine vinegar

2 Tbsp minced shallots

2 Tbsp minced garlic

2-3 Tbsp Frankie V's Creamy Serrano Hot Sauce

Salt and pepper to taste


* Place salad ingredients on a plate, or toss together in a bowl.

* For vinaigrette place all ingredients into a bowl and whisk.  OR place into a jar and shake well.

* Vinaigrette will keep in the fridge for about a week, shake well before each use.

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