Emily Madden with H-E-B makes a classic Vietnamese sandwich with a Lone Star twist.
The recipe for Emily's Texas banh mi is as follows:
1/2 rice wine vinegar
1/4 cup water
1/4 cup white sugar
1 jalapeno, deseeded and sliced thin
1/2 cup cucumber, sliced thin
1/4 cup white onion, sliced thin
1/4 cup matchstick carrots
1/4 cup daikon radish, julienned
1/4 cup chopped cilantro
Byers Best Hot Green Beans
1/3 lb thin sliced chicken breast
* In sauce pan bring water, rice wine vinegar, and sugar to a boil. Stir until sugar is dissolved. Let cool.
* When marinade is cool, add in carrots, onion, and radish and let sit for at least 30 minutes.
* Slice baguette in half long ways. On bottom half of bread spread hummus. Then add chicken, pickled veggies, green beans, jalapeno, cucumber, and cilantro.
* Spread the top half of the bread with guacamole and place it on top of the sandwich.