Tuesday's Meal: Thai Thai Beef Lettuce Wraps

Emily Madden from H-E-B shares a healthy and easy recipe.

The recipe is as follows:


12 oz sirloin, sliced thin

2-3 Tbsp Adams Reserve Thai Thai Rub

1 Serrano, thin sliced, seeds & ribs optional (or jalapeño)

1/2 red onion, sliced thin

1/2 bag matchstick carrots

1/2 cup chopped cilantro

2 limes, cut into wedges

1/2 head Romaine lettuce, washed

roasted peanuts for garnish

Roberts Reserve Plumb Garlic Thai Sauce for dipping

oil for cooking


* Season beef with Thai Thai.

* Heat skillet over med-high heat, add in oil.  When hot add in beef and cook for about 5 minutes.

* Place lettuce on a plate.  Place meat on each piece of lettuce topping with onion, carrot, cilantro, Serrano, lime and peanuts.

* Serve with Plumb Garlic Thai Sauce.

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