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Chef Erind Halilaj talks about the restaurant's new brunch and makes an avocado toast with Italian roasted ham, poached egg, goat cheese, roasted beets, yogurt and dill.
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Chef Erind Halilaj talks about the restaurant's new brunch and makes an avocado toast with Italian roasted ham, poached egg, goat cheese, roasted beets, yogurt and dill.