Good Day Cooks: Jalapeno Pecan Crusted Chicken

Emily Madden with H-E-B Cooking Connection shares a recipe that's got a bit of a kick! Ingredients 1 lb chicken cutlets 1 1/2 cups Texas Pecan Coating Mix 4 Tbsp Ottavio Organic Olive Oil Roberts Reserve Jalapeno Dip Method Heat skillet over medium heat. Add in oil and allow to heat for a few seconds. Coat chicken in Jalapeno Coating. Cook for 3-4 minutes per side. When done, set on a paper towel to drain. Serve with jalapeno dip.

Good Day Cooks: High Note

In honor of Vegetarian Awareness Month, Chef Michaiah Larney makes some yellow curry with tofu and talks about the restaurant.

Good Day Cooks: Cover 3

Dave Ramirez, general manager of Cover 3, joins Good day Austin to cook and talk about their partnerships for children golf classic.

Good Day Cooks: Lupe Tortilla

It's Tex Mex for breakfast! Lupe Tortilla chef and training director Josh Brunson joins Jacqueline Sarkissian to make a delicious Tex Mex brunch.

Recipe: Hollywood salmon

The Rams take on the Seahawks tonight on FOX’s Thursday Night Football, so Dr. BBQ cooked up a recipe for a fish dish with a Hollywood flair.

Good Day Cooks: Sway South First

Mark Sadowski and Justin Holler with Sway South First share with Tania Ortega and Chelsea Andrews about the restaurant's first ever pig roast to celebrate the end of Texas Tiki Week.