Cooking with FOX 7

Emily Madden with H-E-B Cooking Connection shares a recipe that's got a bit of a kick! Ingredients 1 lb chicken cutlets 1 1/2 cups Texas Pecan Coating Mix 4 Tbsp Ottavio Organic Olive Oil Roberts Reserve Jalapeno Dip Method Heat skillet over medium heat. Add in oil and allow to heat for a few seconds. Coat chicken in Jalapeno Coating. Cook for 3-4 minutes per side. When done, set on a paper towel to drain. Serve with jalapeno dip.

In honor of Vegetarian Awareness Month, Chef Michaiah Larney makes some yellow curry with tofu and talks about the restaurant.

Dave Ramirez, general manager of Cover 3, joins Good day Austin to cook and talk about their partnerships for children golf classic.

Central Market has a special series of fun Halloween cooking classes, one of them is vampire dinner.

Emily Madden with H-E-B Cooking Connection shares a recipe that's great for those fall family dinners.

Registered dietitian Stacey Mattinson joins FOX7 with a recipe for a healthy chicken pot pie.

It's Tex Mex for breakfast! Lupe Tortilla chef and training director Josh Brunson joins Jacqueline Sarkissian to make a delicious Tex Mex brunch.

Emily Madden with H-E-B cooking connection cooks up a seasoned shrimp dish.

Keli Hawthrone with the Texas Beef Council cooks a flank steak with a Mexican twist

Mark Sadowski and Justin Holler with Sway South First share with Tania Ortega and Chelsea Andrews about the restaurant's first ever pig roast to celebrate the end of Texas Tiki Week.

Olivia Hayden from Whole Planet Foundation shares a dish she learned about while traveling

With us this morning is Ting Lin, chef and owner of Bao'd Up.

Bonnie Diwadkar makes a special ode to Oktoberfest burger for National Cheeseburger Day.