Good Day Cooks: Rebel Cheese Vegan Deli & Wine Shop

Rebel Cheese Vegan Deli & Wine Shop hasn’t even been open a year and it’s already winning awards. It won Culture Map Austin’s Tastemaker 2020 “Best New Restaurant” award. Rebel’s Kirsten Maitland joined Good Day Austin’s Casey Claiborne this week to make a cheeseboard and talk about the restaurant.

Good Day Cooks: Choco Taco

Derrick Flynn, the Head Pastry Chef of Suerte, shows Casey Claiborne how he makes the choco taco - a tasty treat you can get on East 6th Street in downtown Austin.

Good Day Cooks: Culina Yogurt

Erin Asaad is the Founder and CEO of Austin-based Culina Yogurt…plant-based, dairy free and probiotic. Asaad joined Good Day Austin’s Casey Claiborne to prepare a dish using Culina.

Good Day Cooks: Andiamo

Good Day Austin featured Italian restaurant Andiamo this week. Courtney Smith-Bush joined Good Day’s Casey Claiborne this week to talk about their summer specials.

Good Day Cooks: Grillin’ with Scholz Garten

It’s great to grill with charcoal but it’s important to do it the right way! None of that lighter fluid stuff. Brandon Hanna, Scholz Garten Chef joined Good Day Austin’s Casey Claiborne this weekend to talk about grilling with charcoal and about their big “Dad’s Day Out” event happening on Father’s Day.

Good Day Cooks: Foxtail Supper Club

Foxtail Supper Club Chef Page Pressley joined Good Day Austin’s Casey Claiborne via zoom this week to talk about their elevated at-home dining experience.

Good Day Cooks: Contigo Catering

Contigo Catering is a catering company that pivoted in the midst of the pandemic. They’re now serving quality food to-go. You can check them out at contigocatering.com.