Kansas City has its own unique style of barbecue, and Denver’s gaining a reputation for having great Mexican food. So to pay tribute to this week’s Chiefs-Broncos matchup on Thursday night football, Dr. BBQ dreamed up a recipe that gives you an “egg-citing” taste of both cities.
Emily Madden with H-E-B Cooking Connection shares a recipe that's got a bit of a kick! Ingredients 1 lb chicken cutlets 1 1/2 cups Texas Pecan Coating Mix 4 Tbsp Ottavio Organic Olive Oil Roberts Reserve Jalapeno Dip Method Heat skillet over medium heat. Add in oil and allow to heat for a few seconds. Coat chicken in Jalapeno Coating. Cook for 3-4 minutes per side. When done, set on a paper towel to drain. Serve with jalapeno dip.
In honor of Vegetarian Awareness Month, Chef Michaiah Larney makes some yellow curry with tofu and talks about the restaurant.
Dave Ramirez, general manager of Cover 3, joins Good day Austin to cook and talk about their partnerships for children golf classic.
Central Market has a special series of fun Halloween cooking classes, one of them is vampire dinner.
Registered dietitian Stacey Mattinson puts her healthy take on a classic fall dish.
Emily Madden with H-E-B Cooking Connection shares a recipe that's great for those fall family dinners.
Registered dietitian Stacey Mattinson joins FOX7 with a recipe for a healthy chicken pot pie.
It's Tex Mex for breakfast! Lupe Tortilla chef and training director Josh Brunson joins Jacqueline Sarkissian to make a delicious Tex Mex brunch.
The Rams take on the Seahawks tonight on FOX’s Thursday Night Football, so Dr. BBQ cooked up a recipe for a fish dish with a Hollywood flair.
Emily Madden with H-E-B cooking connection cooks up a seasoned shrimp dish.
Keli Hawthrone with the Texas Beef Council cooks a flank steak with a Mexican twist
Mark Sadowski and Justin Holler with Sway South First share with Tania Ortega and Chelsea Andrews about the restaurant's first ever pig roast to celebrate the end of Texas Tiki Week.
Olivia Hayden from Whole Planet Foundation shares a dish she learned about while traveling
With us this morning is Ting Lin, chef and owner of Bao'd Up.
Bonnie Diwadkar makes a special ode to Oktoberfest burger for National Cheeseburger Day.
One of Austin's weirdest festivals is making a comeback after a 12-year hiatus. Spamarama began in 1978 as a joke between two friends who thought there were too many chili cook-offs and said the real challenge would be making dishes with spam.
At District Kitchen, they are passionate about quality food and partnering with local farms and businesses.
Perry's Steakhouse has been a Texas staple for 26 years, and they recently opened up a new location at the Domain Northside.
Sweet Chili Chicken Lettuce Wraps