Good Day Cooks: Holiday Fare

Personal Chef Michael Wake shows us how to make delicious holiday fare including whip sweet potatoes, whip mashed potatoes, green beans with peppers, organic cherry carrots, and stuffed pork tenderloin. You can find him on Instagram and Facebook at a_chef_in_your_kitchen.

Good Day Cooks: Big Country Organic Hard Seltzer

A locally-brewed seltzer has made it their mission to restore Lady Bird Lake, but also provide a nice beverage. Ryan Shramek, national sales director for Big Country Organic Hard Seltzer, joins Good Day Austin's Libbi Farrow and Adaleigh Rowe to talk about the company and efforts to clean-up the lake.

Good Day Cooks: Lutie's

Lutie's Garden Restaurant, nestled in the Commodore Perry Estate, features "ingredient-forward" fare prepared with an elevated approach influenced by husband-and-wife chef team Bradley Nicholson and Susana Querejazu’s experiences cooking in acclaimed restaurants around the world. Querejazu joins Good Day Austin's Libbi Farrow and Adaleigh Rowe to share all about the tastes and smells of Lutie's.

Good Day Cooks: Joaihú Chocolate

Joaihú is a newly-launched, direct-trade craft Brazilian cacao brand founded by local musician and Austinite, Kate Robberson, who joins Good Day Austin's Libbi Farrow and Carlo Falco to share all about it. Joaihú will be holding a launch party on Saturday, Dec. 3 at Central Market North.

Good Day Cooks: Kemuri Tatsu-Ya

Chef Vince Guerra with Kemuri Tatsu-Ya joins Good Day Austin's Libbi Farrow and Adaleigh Rowe to share his unique blend of Japanese and Texan flavors. Kemuri recently competed in the Rock Your Taco competition at the Austin Wine and Food Festival.