Recipe: Crock-pot Italian beef sandwiches

The Windy City is famous for deep-dish pizza and Chicago-style hot dogs. But there's another classic dish Chicago is know for, and Dr. BBQ says it's the perfect fit for the Cowboys-Bears matchup on FOX's Thursday Night Football.

Good Day Cooks: Decorating a gingerbread house

It's a familiar sight during the holidays and you can make your dessert table look extra nice with one. Pastry chef Amanda Pallagi-Naim wit the the Four Seasons decorates a gingerbread house and also talks about the display at the hotel.

Good Day Cooks: Ratatouille

November is Vegan and Gluten Free Awareness Month and Chef Dan Marek with Whole Kids Foundation has a great recipe so that you can be a bit healthier for the holidays.

Food Truck Friday: LeverCraft

 Eric Mann talks to Good Day Austin anchor Dave Froehlich about his shop, makes one of their specialities and talks about his vintage espresso machines too.

Recipe: Pork chop chili

This time of year, chili's a dish that's sure to warm your heart -- and your belly -- so Dr. BBQ cooked up a unique new recipe that's sure to add some spice to FOX’s Thursday Night Football. 

Recipe: 'Blue-collar lunch box' meat loaf sandwich

Leave it to Dr. BBQ to come up with a meat loaf recipe that makes this hearty meal perfect for any pigskin party – just in time for this week’s Steelers-Browns rivalry game on Thursday Night Football.

Good Day Cooks: Jordan Zucker

The author talks about her book "One Dish Four Seasons" which takes a base recipe and by varying seasonally available ingredients creatively builds four versions of each dish.

Good Day Cooks: Home Slice

Home Slice joins Good Day Austin to talk about "Doughvember." For the month of November 10% of their proceeds go to local non-profits.

Recipe: California tri-tip tacos

Chargers and Raiders fans are fired up for Thursday Night Football on FOX, so Dr. BBQ decided it was the perfect time to fire up the grill and create a dish that's fit for a fiesta.