Arroz con leche with El Raval

Chef Laila Bazahm at El Raval is here at FOX 7 Austin to show off a Filipino-inspired dessert of arroz con leche. The restaurant is hosting a chef series on Thursday, collaborating with with Chef Paul Qui of East Side Kings this month.

Create your dream cupcake with Caketini Bar

Tired of choosing what kind of cupcake you want? Make your dream cupcake menu at Caketini Bar. The founder and owner, Jerry Hernandez, joins Fox 7 Austin to show the different combinations and options they have to offer.

Good Day Cooks: Aguachile

Executive Sous Chef at Omni Barton Creek Resort & Spa Alex Pyser joins Fox 7 Austin to make this refreshing seafood dish for the summer: aguachile.

Barbecue platter for the Fourth of July

Omni Barton Creek Resort & Spa's executive sous chef Alex Pyser joins Fox 7 Austin to show their barbecue platter on their menu for this year's Fourth of July. The platter he showcased included Texas brisket, smoked sausage, pimento mac and cheese, and jalepeno cornbread.

Fourth of July locally-sourced kolaches

Dai Due is a farm-to-table restaurant in East Austin that will show Fox 7 Austin's Tierra Neubaum how to make kolaches using ingredients grown and sourced from Texas.

Summer tomato salad with Cover-3

Cover-3's executive chef Steve Warner shows how to make a tasty summer tomato salad and shares a preview of Thursday's dining experience and five-course menu.

Salmon dip with Cover 3

Cover-3's executive chef Steve Warner stops by Good Day Austin to showcase their salmon dip as well as preview Thursday's dining experience and five-course menu.

Best wines for summer

During the summer, there are wines that shine. With so many options available, it can be challenging to know which ones to choose or what to look for. Master sommelier Craig Collins joins us to guide us through the best wines for entertainment.

Coastal Italian cuisine from chef Derek Simcik

Southern Italy's flavors are coming to Austin Thursday night. The Loren Hotel's Nido is hosting "A Taste of Coastal Italian Cuisine, an Intimate Four-Course Dinner." Award-winning chef Derek Simcik is the special guest chef for the dinner. He joins us with one of his dishes.

"A Taste of Coastal Italian Cuisine" at Nido

Southern Italy's flavors are coming to Austin Thursday night. The Loren Hotel's Nido is hosting "A Taste of Coastal Italian Cuisine, an Intimate Four-Course Dinner." Award-winning chef Derek Simcik is the special guest chef for the dinner. He joins us with one of his dishes.

Mexican chocolate tamal with “pinole” ice cream

On Thursday, Austin's El Naranjo is offering a five-course menu celebrating the food and drink of Mexico in honor of its special guest chef, Luis Ronzón. Mexican chocolate tamal with “pinole” ice cream will be one of the dishes.