4th of July: Fajitas recipe from Z' Tejas
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Many July 4th celebrations will include hamburgers and hotdogs, but fajitas are also delicious, easy to serve, and include plenty of veggies. Z' Tejas executive chef Danny O'Campo shows us how to serve them like a pro and COO Robby Nethercut join us to show us what's on the summer menu at Z' Tejas.

How to shuck an oyster with Lenoir
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Lenoir, the south Austin restaurant, joins Good Day Austin to shuck some oysters and tell us more about their new program Camp Lenoir.

Tom Kha cocktail with Bar Mischief
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Jorge Viana, beverage director at Bar Mischief, joins Good Day in studio to make a Tom Kha cocktail and tell us more about the Austin cocktail-oriented bar.

Farm to table with Ronin
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Brian and Amanda from Ronin join Good Day Austin to speak about their farm-to-table operation based out of Bryan, Texas.

Cold ramen with Ramen Tatsu-ya
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Takuya and Tony from Ramen Tatsu-ya join Good Day Austin in studio to make cold ramen, the perfect way to cool off in this heat.

Watermelon salad recipe from FOX 7's Tierra Neubaum
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In honor of the Luling Watermelon Thump this weekend, FOX 7's Tierra Neubaum has a delicious watermelon recipe.

Cooking up ramen with Daiboku Ramen
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Daiboku Ramen joins Good Day Austin to cook some delicious ramen and tell us more about Austin's newest ramen spot near UT campus.

Mexican seafood eats with Este
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Chef Fermin Nunez of Este joins Good Day Austin in studio to cook some seafood selections and tell more about his East Austin restaurant.

Drinks and bites from Desert Door and Loro
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Desert Door and Loro join Good Day Austin to discuss the launch event for Desert Door's latest bottle in their explorer series.

Mint chocolate chip smoothie recipe from FOX 7's Tierra Neubaum
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With 100 degree days coming, it's the perfect time for some nourishing summer recipe ideas. FOX 7's Tierra Neubaum shows us how to make a mint chocolate chip smoothie.

Good Day Cooks: Summertime eats with Lenoir
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Lenoir joins Good Day Austin to plate up compressed melon and tell us more about their summer selections.

Judd Servidio talks about new cookbook
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Personal chef of John Paul and Eloise DeJoria, Judd Servidio, makes a couple of his recipes and talks about "Salt and Vanilla: A Cook's Book with Edible Art and Stories".

Escargots from 1417 French Bistro
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Noah Thibault, executive chef at 1417 French Bistro, joins Good Day Austin in studio to whip up some delicious escargots and tell us more about his restaurant in South Austin.

Ceviche recipe from El Raval
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You can find the energy and lively neighborhood vibe of El Raval in Barcelona at a new Austin restaurant on South Lamar. It's called El Raval and it just opened this past weekend. Chef Laila Bazahm joins us in the studio.

The 1886 Chocolate Cake at The Driskill Hotel
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It's a classic dessert that honors the hotel's nearly 140-year history. Driskill pastry chef Kristen Groth shows how its made and talks about it.

Good Day Cooks: Brunch at Andiamo Ristorante
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Mike Smith, owner of Andiamo Ristorante, shows some of what's in store for the Italian restaurants upcoming Mother's Day brunch.