Detroit-style pizza with Via 313
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Stephanie Tucker shows how to make Via 313's signature pie and talks about the restaurant's offerings.

Back to school breakfast
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We've been talking about heading back to school all week, and this morning Tierra Neubaum is continuing with that trend. She joins us from her kitchen with a back to school breakfast recipe.

Good Day Cooks: Jim's Smokehouse
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Brad Yerkes from Jim's Smokehouse stops by Good Day to show the team why they're considered one of the best food trucks according to Yelp.

Crab claw dish from Maie Day
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Chef de cuisine Nico Harrison makes one of the restaurant's specialties.

Good Day Cooks: Juliet Italian Kitchen
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Juliet Italian Kitchen stops by Good Day Austin ahead of their 10-year anniversary at Barton Springs.

Summer dill wrap recipe from Tierra Neubaum
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Schedules can be a bit busy as everyone gets ready for back-to-school and Tierra has something you can make that's quick and easy.

Good Day Cooks: Neptune Sushi
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Dimitri Voutsinas from Neptune Sushi stops by Good Day with sushi and bowls.

Battle of the Bruschetta at Postino
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Caroline Steinfield talks about what the battle and the different bruschettas and which one won.

Good Day Cooks | Mighty Fine
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The Burger-of-the-Month at Mighty Fine is the Ray Benson Burger.

Good Day Cooks: Delysia Chocolatier
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Nicole from Delysia Chocolatier stops by Good Day with chocolate fudgesicles.

FAIDA Foods bringing African flavor to TX kitchens
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Founder Christian Lola talks about the the locally made hot sauce inspired by African roots and purpose-driven passion and shares the story behind it.

Good Day Cooks: Lee's Kitchen + Cocktails
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Lee's Kitchen + Cocktails stops by the Good Day Austin studio to show off some delicious meals.

Good Day Cooks: Cafe Largesse
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Cafe Largesse stops by the Good Day Austin studio to show off some of the items on its menu.

H-E-B recipe with pork butt steaks
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H-E-B's Sam Carillo stops by Good Day Austin to showcase the grocery chain's H-E-B natural pork butt steaks in a five-ingredient dish.