Good Day Cooks: Odds Bar & Bistro
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Odds Bar & Bistro is getting ready to celebrate July 4th. Britney Ford and John Green put together a tower burger and homemade French toast.

Residence by Chef Anthony Martin
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Reservations are open through the end of June, but there are only 10 seats available per night. Get your reservations at Open Table.

Good Day Cooks: Dish Society
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Dish Society stops by Good Day Austin to highlight their focus on farm to table offerings.

The Everything Restaurant Copycat Recipes Cookbook
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Author Kelly Jaggers talks about how you can eat your favorite foods from your favorite restaurants at home.

Good Day Cooks: Tso Chinese Takeout & Delivery
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Tso Chinese Takeout & Delivery stops by the Good Day Austin studios to talk about its AAPI Heritage Month Collaboration with Purple Rice.

Good Day Cooks: Mandola's
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Damian Mandola, the owner of Mandola's Italian Kitchen, stops by the Good Day Austin studio.

Good Day Cooks | Canje Block Party 2025
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On Monday, May 26th, Canje will host their third annual Block Party! Enjoy the cookout with their friends from Five o Four, Good Hot Fish, and Mezquite. The island vibes will be immaculate with music by Jamie Dredd and the All the Vibes crew.

Good Day Cooks: Uchiko Omakase at Garrison Bros.
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Uchiko Omakase and Garrison Brothers are collaborating for a special dinner that combines great food and drinks.

Good Day Cooks: Canyon Grille
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Lake Travis' Canyon Grille stops by the Good Day Austin studio to show off some of its menu, including special offerings for Mother's Day.

Celebrating Cinco de Mayo with Manuel's
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Cinco de Mayo celebrates Mexico's victory over the French at the Battle of Puebla. In the U.S., it has become a celebration of Mexican culture with food, drinks and events. Manuel's owner Jenn McNevin and bartender David Diaz talk about food and beverage options to celebrate.

H-E-B carne guisada 1-pot meal recipe
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It's a Latin American dish meaning stewed meat and has its roots in Puerto Rican cuisine as well. Chef Samantha Carrillo with H-E-B shows how make carne guisada using just five ingredients.

Good Day Cooks: Postino
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Postino is a great place to hang out with great friends over great conversation and have a good glass of wine. Make sure you try their bruschetta.

Good Day Cooks: Easter at Eberly
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Eberly on South Lamar is offering a one-day-only Easter menu. Executive Pastry Chef Sarah Seghi shows off what will be available.

Playa Bowls
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Cindy and Jake join us from Playa Bowls to explain what they are and where you can get them.

H-E-B's Little Chef Saturdays
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H-E-B's Sam Carrillo talks about Little Chef Saturdays and how you can make a fun Easter creation.

Verdad True Modern Mexican
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Verdad is located at 2701 Perseverance Dr. in Austin. There is an enchilada Sunday special from 4-9pm.

Chicken Salad Chick: Good Day Cooks
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Did you know chicken salad has an evolutionary history from the late 19th century? Now it's being adapted into a fast-casual concept.