The Austin Empty Bowl Project
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The Austin Empty Bowl Project is an effort by Austin Area Potters to help fight hunger in Central Texas. And to get ready for the community event, FOX 7's Tierra Neubaum is making soup to get us in the spirit.

Good Day Cooks: Via 313
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Via 313 is a Detroit-style pizza. Via 313 means by way of Detroit, because 313 is the area code. They make pizzas in a square pan.

Thanksgiving pies at Manana
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Thanksgiving is soon and Meghan Briseno is talking about Thanksgiving pies.

Butternut squash soup recipe from Tierra Neubaum
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Austin Empty Bowl Project is being held November 24 and in honor of the event, Tierra has made a soup.

Chili recipe from Tierra Neubaum
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Beans or no beans? Tierra says beans! Check out her chili recipe she's making as we gear up for the Austin Empty Bowl Project.

Good Day Cooks: Another Broken Egg Cafe
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This week?s Good Day Cooks is Another Broken Egg Cafe in Austin. Co-owner Lianne Straathof joined Good Day Austin to talk about their new fall seasonal items.

Creamy bean noodle soup recipe from Tierra Neubaum
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The Austin Empty Bowl Project is November 24 and as we gear up for the community event to help fight hunger, Tierra is making some soup recipes to get in the spirit.

Manuel's celebrates 40 years
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There's a lot happening for the restaurant's fourth decade of business.

Little Nishi: Food Truck Friday
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Executive sushi chef and founder of Little Nishi Joel Taylor talks about the truck and shows off a few of their signature items.

Tex-Mex BBQ from Louie's Craft BBQ: Good Day Cooks
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Loaded baked potatoes and brisket are on the menu at Louie's Craft BBQ and they talk to Libbi and Adaleigh about all they have to offer.

Good Day Cooks: Mighty Fine
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FOX 7 Austin caught up with Mighty Fine in this edition of Good Day Cooks.

Lemon-glazed chicken: The Cook's Nook
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Founder and CEO Joi Chevalier talks about The Cook's Nook and makes a dish.

Poke-Poke makes its signature dish and talks ACL
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Founder Jason McVearry talks about Poke-Poke and where it will be dishing out its food at Zilker Park during the Austin City Limits Music Festival.

Gourmet toast & juice bar Toastique
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From breakfast to lunch, Toastique is serving up fresh and seasonal bites. Tierra gets a look.

Guacamole at Este
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Chef Alejandra Kuri talks about the restaurant's coastal Mexican cuisine and make one of its dishes.

Fall flavors at Jeni's Ice Creams
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Jenna Estrada talks about what's new as the fall season approaches.