Name: Sustainable Food Center: Uchi
Uploaded: 2016-04-20T06:00:00-05:00
Description: Chef Michael makes a chilled fennel soup and talks about the Farm to Plate event on May 11 at Barr Mansion.

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Sustainable Food Center: Uchi

Chef Michael makes a chilled fennel soup and talks about the Farm to Plate event on May 11 at Barr Mansion.

Posted April 20, 2016 6:00am CDT