Name: Sustainable Food Center: Eating locally
Uploaded: 2018-12-26T15:00:00Z
Description: SFC Farmers' Market Programming Manager Amy Gallo talks about the idea of "Local 30" and makes a collard green recipe with citrus and raisins.

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Sustainable Food Center: Eating locally

SFC Farmers' Market Programming Manager Amy Gallo talks about the idea of "Local 30" and makes a collard green recipe with citrus and raisins.

Posted December 26, 2018 9:00am CST