Aaron Franklin releases new book, "Franklin Steak: Dry-Aged. Live-Fired. Pure Beef."

AUSTIN, Texas (FOX 7 Austin) - Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. 

Aaron Franklin joined us in the FOX 7 Austin studio to talk more about his book and why steak is his favorite food to cook in his off time. To learn more about his book, click here.