Cooking with FOX 7: Hearty Italian Soup

Emily Madden with H-E-B Cooking Connection shares a recipe that's filling and perfect for a cold day.

The recipe is as follows:


1 lb Italian sausage, cooked & drained
1 cup yellow onion, diced
3/4 cup diced carrot
2 Tbsp minced garlic
1 zucchini, diced
1 squash, diced
8 oz sliced baby Bella mushrooms
1 jar Orti di Calabria Arribiata Sauce
32 oz chicken broth
1 Tbsp Italian seasoning
Salt and pepper to taste


Saute onions and carrots for about 5 minutes.  Pour all ingredients into a slow cooker and stir.  Cook on low for 8 hours.  Season to taste and serve with crusty bread.