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AUSTIN, Texas - The community is invited to enjoy delicious food while watching top chefs from across the state prepare it over an open flame. It's all part of Austin Food & Wine Alliance's Live Fire! event that's being held at Camp Mabry.
Each year, chefs from Central Texas and beyond showcase skill and craftsmanship in a variety of innovative and delicious bites. There's also music, drinks, and more.
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Participating chefs this year include Eberly's Jo Chan, Franklin Barbecue's Aaron Franklin, Nixta Taqueria's Edar Rico, and more.
The event will be on Thursday, April 14 from 6:30 p.m. to 9 p.m. For more information about the event, and to buy tickets, you can go here.
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