Cooking with FOX 7: New Year's Eve dessert
Tavel Bristol-Joseph with Emmer & Rye makes a dessert of salted panna cotta, Emmer granola, tangerine segments and local burnt honeycomb.
Tavel Bristol-Joseph with Emmer & Rye makes a dessert of salted panna cotta, Emmer granola, tangerine segments and local burnt honeycomb.