AUSTIN, Texas - If you’re thinking about brunch plans or perhaps, what you’re going to make for mom this Mother’s Day weekend Tierra's sharing a recipe idea using pantry staples and what’s in season from Johnson's Backyard Garden.
Head to the website of Johnson's Backyard Garden and get more details about its Community Supported Agriculture Program, free recipes, resources online, and information about its 200 different types of organic vegetables, year round at its 12 farmers markets each week.
4 small tortillas
1/2 cup chopped bacon
1/2 cup milk or unsweetened nut milk
1/2 cup shredded cheese
1/2 cup leeks, thinly chopped
1/2 cup kale, chopped
1/2 cup potatoes, diced
1 can diced green chilies
Top with herbs. Serve with sour cream and/or your favorite hot sauce.
Spray the pan with non-stick spray
Lay down the tortillas
Whisk eggs and milk
Combine all ingredients with egg mixture
Pour mixture over the tortilllas
Bake at 350 degrees for 30-45 minutes or until the egg bake is cooked through