Oribello's Bar and Kitchen joins Good Day Austin
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Oribello's Bar and Kitchen joins Good Day Austin to talk about their upcoming Super Bowl event featuring a national anthem singing contest.

Starbucks cutting 30% of menu items to speed up service

Starbucks is cutting 30% of its food and beverage menu to simplify operations, reduce wait times, and improve the customer experience.

Jo's Coffee's 18th annual chili cook-off
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The event is on Sunday, Feb. 2 from noon until 3 p.m. at Jo's Coffee, located at 1300 S. Congress Ave.

Chipotle is giving away free food during (and after) Super Bowl 59

Chipotle will give out free entrées, as well as free guac and queso, during and after the upcoming Super Bowl 59. Here's how to score the free food.

Popeyes and Don Julio launch limited-edition menu—here’s how to get it

Popeyes and Don Julio have launched a limited-edition Game Day menu featuring tequila-marinated chicken and other bold creations available in select cities.

Making French Toast with Scott Wolf
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For the first time, Scott Wolf is cooking live on TV. He cooks a lot at home, but has never done so on television.

Good Day Cooks: Sterrato Italian Specialties
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Thomas Malz, the chef at Sterrato, stops by the Good Day Austin studios to make some old school Italian dishes.

Lox and bagels from Rosen's Bagels Company
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Tom Rosen talks about the business and highlights some of their food, including of course their bagels.

Oreo and Post Malone are releasing limited-edition cookie flavor

“So happy everyone gets to try the taste twist — hope you love it as much as I do, 'cause I think it's the best OREO ever!," Post Malone said in a statement.

Wasabi and tuna hand roll from Texas Sushiko
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Chef Michael Carranza talks about what's new at Texas Sushiko and makes one of their dishes.

Trump reinstalls Oval Office Diet Coke button upon White House return

President Trump reinstalls the famous Diet Coke button on the Oval Office desk, along with other personalized changes marking his return to the White House.

Good Day Cooks: The Kitchen
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The Kitchen focuses on sourcing local, with a lot of fresh ingredients and they change the menu seasonally.