Cooking up ramen with Daiboku Ramen
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Daiboku Ramen joins Good Day Austin to cook some delicious ramen and tell us more about Austin's newest ramen spot near UT campus.

Mexican seafood eats with Este
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Chef Fermin Nunez of Este joins Good Day Austin in studio to cook some seafood selections and tell more about his East Austin restaurant.

Drinks and bites from Desert Door and Loro
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Desert Door and Loro join Good Day Austin to discuss the launch event for Desert Door's latest bottle in their explorer series.

Mint chocolate chip smoothie recipe from FOX 7's Tierra Neubaum
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With 100 degree days coming, it's the perfect time for some nourishing summer recipe ideas. FOX 7's Tierra Neubaum shows us how to make a mint chocolate chip smoothie.

Good Day Cooks: Summertime eats with Lenoir
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Lenoir joins Good Day Austin to plate up compressed melon and tell us more about their summer selections.

Judd Servidio talks about new cookbook
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Personal chef of John Paul and Eloise DeJoria, Judd Servidio, makes a couple of his recipes and talks about "Salt and Vanilla: A Cook's Book with Edible Art and Stories".

Escargots from 1417 French Bistro
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Noah Thibault, executive chef at 1417 French Bistro, joins Good Day Austin in studio to whip up some delicious escargots and tell us more about his restaurant in South Austin.

Ceviche recipe from El Raval
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You can find the energy and lively neighborhood vibe of El Raval in Barcelona at a new Austin restaurant on South Lamar. It's called El Raval and it just opened this past weekend. Chef Laila Bazahm joins us in the studio.

The 1886 Chocolate Cake at The Driskill Hotel
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It's a classic dessert that honors the hotel's nearly 140-year history. Driskill pastry chef Kristen Groth shows how its made and talks about it.

Good Day Cooks: Brunch at Andiamo Ristorante
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Mike Smith, owner of Andiamo Ristorante, shows some of what's in store for the Italian restaurants upcoming Mother's Day brunch.

Good Day Cooks: The Scarbrough
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It's a one-of-a-kind French experience in the heart of Austin. The Scarbrough is a French-inspired cafe in the lobby of the historic mid-century, art deco Scarbrough building on Sixth Street.

Cooking Lobster Benedict with Keepers
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Chef Amir Hajimaleki joins Good Day Austin to cook a delicious lobster dish and tell us more about Keepers, a South Austin seafood restaurant.

Good Day Cooks: Snap Kitchen
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Chef Lorena Basteris from Snap Kitchen joins Good Day Austin to make a Buffalo Chicken Bowl and tell us more about their new menu items and how the company is celebrating 13 years of business.

Good Day Cooks: Picadas
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Hugo Martinez, founder and CEO of Picadas, joins Good Day Austin to tell us about his Mexican-owned agua fresca that is taking Texas by storm with its authentic flavor.

Good Day Cooks: Texas Wine Auction
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Texas Wine Auction is hosting an event Saturday, April 29th to raise funds the Texas Hill Country hospitality workers and research for the wine industry.