Executive Chef Thomas Calhoun and Beverage Director Alex Bell talk about wine and dessert pairings.
Cooking with FOX 7: Aviary By Lauren Petrowski, FOX 7 Austin FOX 7 Austin Cooking with FOX 7 Published February 5, 2018 1:42 PM CST Share Copy Link Email Facebook Twitter LinkedIn Reddit Published February 5, 2018 1:42 PM CST Executive Chef Thomas Calhoun and Beverage Director Alex Bell talk about wine and dessert pairings.
