Cooking with FOX 7: Game day foods

Tara Treffry with Whole Foods has recipes and ideas for that party you're throwing for the big game.

The following is a recipe for buffalo chicken dip:

Ingredients

• 1/2 rotisserie chicken, skin removed and shredded
• 5oz Crystal's hot sauce
• 1/3 cup celery diced thin
• 1/2 lemon, juiced 
• 3oz Primal Kitchen ranch 
• 5oz Kite Hill ricotta 
• 2oz finely sliced green onion 
• 2 garlic cloves finely minced 
• Salt and pepper to taste 

Instructions 

• Preheat the oven to 375 Degrees 
• Dice celery thinly and mix with lemon and set aside 
• In a medium bowl mix shredded chicken, minced garlic, hot sauce, ranch, ricotta, salt, and pepper until well incorporated 
• Pour mixture into a cast iron skillet and bake for 17 to 20 minutes
• Let cool for five minutes - top will celery, green onion, and a drizzle of ranch
• Serve with celery sticks, carrot sticks, oe warm Siete tortilla quarters