Cooking with FOX 7: Raw Pear Crisp

Mary Olivar with Whole Foods shares a recipe that's great for fall and will satisfy that sweet tooth.

The recipe is as follows:

Ingredients

• 4 Bartlett pears, cored and chopped
• 1/4 cup 365 Everyday Value spice cider
• 3/4 cup pecan halves
• 3/4 cup hazelnuts
• 3/4 cup raisins
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon

Method

• Put pears in an 8-inch square baking dish or 2-quart casserole dish.
• Drizzle with juice, toss until the fruit is coated and then smooth the top.
• In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped.
• Spoon the nut mixture over the pear mixture and serve.