Cooking with FOX 7: Salmon with Fig Mustard and Pecans

Emily Madden from H-E-B Cooking Connection shares a recipe.

The recipe is as follows:


2 salmon fillets
1 Tbsp Adams Reserve Umami Bomb seasoning
Fischer & Weiser Fig Mustard
chopped pecans
cooked rice


* Season fish with Umami seasoning.
* Heat skillet over med-high heat.  Add in a few tablespoons of oil.  When oil is hot place salmon in pan and cook for about 4 minutes per side.
* Place salmon on top of cooked rice and pour Fig Mustard over top.  Sprinkle with chopped pecans.