Chef Fiore Tedesco makes a blue fin tuna crudo and talks about SFC's Farm to Plate event.
Sustainable Food Center: L'Oco D'Oro By Amanda Salinas, FOX 7 Austin Published April 10, 2019 1:35pm CDT Cooking with FOX 7 FOX 7 Austin Share Copy Link Email Facebook Twitter LinkedIn Reddit AUSTIN, Texas (FOX 7 Austin) - Chef Fiore Tedesco makes a blue fin tuna crudo and talks about SFC's Farm to Plate event. Series Cooking With-fox-7
