Chef Fiore Tedesco makes a blue fin tuna crudo and talks about SFC's Farm to Plate event.
Sustainable Food Center: L'Oco D'Oro By Amanda Salinas, FOX 7 Austin FOX 7 Austin Cooking with FOX 7 Published April 10, 2019 1:35 PM CDT Share Copy Link Email Facebook Twitter LinkedIn Reddit Published April 10, 2019 1:35 PM CDT AUSTIN, Texas (FOX 7 Austin) - Chef Fiore Tedesco makes a blue fin tuna crudo and talks about SFC's Farm to Plate event.
