L'Oca d'Oro and Pasta Paisanos
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Chef and L'Oca d'Oro co-owner Fiore Tedesco and Tiny Fish Co. founder Sara Hauman talk about a special dinner and make a dish.

Sweetgreen makes most ingredients in-house
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Sweetgreen joins Good Day Austin to tell us about their house-made ingredients and what the salad spot is offering on their menus.

Food Truck Friday: R&B's Steak and Fries
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Casey Claiborne heads out to East Austin to talk to two brothers and get details about their food truck.

Alfajores cookies with dulce de leche recipe
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Chef Carlos Crusco, from Residential and Corporate Catering, is back with another dish commonly made during Easter in Argentina.

Empanadas with chimichurri recipe
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Easter Sunday is approaching and Carlos Crusco, from Residential and Corporate Catering, joins us to showcase the foods eaten in Argentina for the holiday.

Modern Mexican cuisine at Verdad
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Tierra Neubaum checks out a new modern Mexican restaurant and gets a look at some of its offerings.

Cocktail, agave tasting experiences at Verdad
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Modern Mexican restaurant Verdad offers some unique opportunities for people to try something new. Tierra Neubaum gets details.

Easter: Tasty and time-saving recipe ideas
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Preparing for an Easter celebration can be daunting, but with the right tips, it doesn't have to be. Lifestyle expert and social media influencer, Rosalynn Daniels, joins us with some time-saving and tasty recipe ideas.

Wine tasting with Snooti!
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Snooti joins Good Day Austin in-studio to tell us about their wine tasting services and about an upcoming event they are throwing.

Camarones chipotle recipe from Fonda San Miguel
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On Wednesday, Fonda San Miguel is hosting Celebraci?n de Mujeres, featuring a rare midweek buffet with savory dishes, specialty cocktails and non-alcoholic mocktails. Executive chef Bianca Zesati joins us with a recipe for the occasion.

Celebraci?n de Mujeres at Fonda San Miguel
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On Wednesday, Fonda San Miguel is hosting Celebraci?n de Mujeres, featuring a rare midweek buffet with savory dishes, specialty cocktails and non-alcoholic mocktails.

Hot pot in Austin at Soupleaf
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There's no better way to gather community and feast on delicious food than through hot pot and Soupleaf in North Austin has you covered. Tierra Neubaum checks it out and gets details on the restaurant's latest offerings.

Italian sub from Home Slice Pizza
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Home Slice Pizza has been an Austin staple since it opened in 2005 and has three locations in the city. Founder and owner Jen Strickland has more on the restaurant and makes one of their menu's hottest items.

Handmade Chinese dumplings at Steamies
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What started out as a farmer's market stand has now grown to shipping dumplings nationwide. FOX 7 Austin's Tierra Neubuam has more from the brick-and-mortar location of Steamies in North Austin.

Smokey Mo's BBQ smokes some pork belly
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Smokey Mo's BBQ joins Good Day in-studio to tell us more about their new pork belly offerings.

Good Day Cooks: Cheba Hut
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Cheba Hut, a brand new sub shop, is set to open in Leander. Owner Joe Demaioribus stopped by Good Day Austin to talk about his new restaurant.

Poeta serves up casual dining fare
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Poeta joins Good Day Austin in-studio to serve up some casual dining fare as seen on social media.

Food Truck Friday: Little Nishi
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Austin food truck Little Nishi serves modern temaki and seasonal dishes. Amanda Salinas checks it out.