McDonald's temporarily shuts US offices, prepares layoff notices: report

McDonald's said in an internal email last week to U.S. employees and some international staff that they should work from home from Monday through Wednesday, so it can deliver staffing decisions virtually, the report said.

Publix joins Nashville hot chicken trend with new sandwich

Publix said it “did its homework" to make sure the Nashville hot chicken sandwich hits the spot. The new offering will only be available for a limited time though.

Sugar arts show and cake competition comes to Round Rock on Saturday
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Celebrate all things sweet at That Takes the Cake! sugar arts show and cake competition this Saturday in Round Rock. Jennifer Bartos, with Make it Sweet, joins us to talk about it.

Budweiser to release new limited-edition Cubs cans

The unique cans are being released for 14 Major League Baseball teams across the league.

Scientists create protective coating for fruit and veggies to make them last longer

Do you wish the fruit in your refrigerator would last just a few days longer? Researchers have created an egg-based coating designed to extend the shelf life of produce.

Pepsi unveils new look in first refresh in 14 years

North America will be the first region to get the new logo, which will appear inside the globe with a "modern, custom" font. See it here.

Popeyes adds strawberry biscuits to the menu

The strawberry biscuits are available nationwide at participating locations starting at $1.79 each.

Panera Bread will use Amazon One’s palm-scanning technology for loyalty members

Much like your iPhone may scan and recognize your face, Amazon One captures the minute characteristics of your palm and creates a “palm signature.”

Recall was issued after sample tested positive for Shiga toxin-producing E. coli

More than 3,000 pounds of boneless beef chuck product that was distributed to several states is being recalled because it may be contaminated with a strain of E. coli. 

Top chefs celebrating beef's versatility at 'Live Fire!' event
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Andre Natera, with Texas Food and Wine Alliance, and Chef Mike Diaz, from Oseyo, join us with more on 'Live Fire!' and to show us how to make a delicious Bulgogi beef slider.