Chick-fil-A prices surge in recent years, report says

A new report says Chick-fil-A prices have increased 21% in the last two years. Analysts explain the reasonings behind the price hikes and what is expected to come.

Sweethearts selling 'Situationships' boxes with blurry, mixed messages

Sweethearts said its new Valentine’s Day candy is filled entirely with “sweet, muddled nothings and literal mixed messages.”

Ice cream brand offering $5K endorsement deal to those who keep New Year’s resolutions

Eating ice cream could actually benefit your New Year’s resolution in 2024. Ten lucky people will be paid $5,000, receive exclusive swag and get a series of one-on-one coaching sessions to help them achieve their goals.

TGI Fridays closing dozens of underperforming restaurants nationwide

TGI Fridays is set to undergo a significant transformation, including the closure of dozens of underperforming stores nationwide and the sale of eight corporate-owned restaurants in the Northeast.

US beer sales dip to lowest level in 24 years – and Bud Light fallout wasn't the only factor

It was a tough year for beer in America with other big brands also driving sales declines. Here are some of the factors beyond Bud Light’s controversy that have impacted the industry.

Meal prepping with Meal Proz
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This morning, we spent a little time meal prepping with Nick Noel, the founder of Meal Proz. He shows us how to make healthy choices and stay on track with New Year's goals.

BBQ toppings, condiments with Crimson Creek
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The Good Day Austin team decided to make a viral Cowboy butter recipe while chatting with Crimson Creek Smokehouse about their meats.

Crimson Creek Smokehouse Jalapeno poppers
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Jamie and Marcus talk about their BBQ and then show the Good Day Austin anchors how to make one of their specialties.

Black eyed peas from Crimson Creek Smokehouse
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Jamie and Marcus talk about their smoked ham hocks which they use for a classic New Year's recipe.

Good Day Cooks: El Alma
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Alma Alcocer-Thomas, executive chef at El Alma, shares with Good Day Austin's Meredith Aldis about her inventive Mexican cuisine and cocktails and what diners can expect at her Barton Springs and Westgate locations.