Fun Friday meal ideas from Dog Haus Four Points
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Chef Adam Gertler, wurstmacher and culinary director for Dog Haus joins us with some fun takes on classics.

Spring rolls recipe from Sway
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Modern Thai is on the menu this morning. Sway's executive chef joins us with a recipe for spring rolls.

Dry January: Alcohol-free drinks from Sans Bar
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The holiday season is over and the resolutions for a healthier new year have started. For some, that may mean giving up alcohol for Dry January. Joining us with some alcohol-free options is Chris Marshall, founder of Sans Bar.

Good Day Cooks: Potato Latkes
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Many Central Texans are celebrating Hanukkah this week. It's a week filled with traditions: playing dreidel, lighting the menorah, and eating fried foods such as potato latkes. Shereen Ben-Moshe joins us to show us how to make potato latkes and talk more about the holiday traditions.

Croissant Candy Cane recipe from FOX 7's Tierra Neubaum
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Whether you're hosting family or just looking for festive recipes this holiday season, FOX 7's Tierra Neubaum has a few fun and simple ideas.

Good Day Cooks: Yorkshire pudding
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Chef Rick Moonen, from Carve American Grille, shows us how to make Yorkshire pudding, or gruyere-topped popovers. Carve offers a prime rib feast for 4 to-go as part of their holiday takeout program. They also offer a caramelized prime rib special every Thursday.

Good Day Cooks: Sugar Mama's Bakeshop
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In this latest "Good Day Cooks" spotlight, Sugar Mama's Bakeshop is keeping South Austin sweet with classic flavors as well as new monthly menus with seasonal delights. Jen Starkey, co-owner and head cake decorator, joins Good Day Austin's Libbi Farrow and Adaleigh Rowe to talk about her favorites and some of the unique sweets she's made.

Good Day Cooks: Holiday Fare
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Personal Chef Michael Wake shows us how to make delicious holiday fare including whip sweet potatoes, whip mashed potatoes, green beans with peppers, organic cherry carrots, and stuffed pork tenderloin. You can find him on Instagram and Facebook at a_chef_in_your_kitchen.

Siete Family Foods shares beloved recipes in first cookbook
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The Garza family, a family of seven, built the business focused on "real food" products and is now sharing their beloved recipes in the company's first cookbook.

Good Day Cooks: Big Country Organic Hard Seltzer
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A locally-brewed seltzer has made it their mission to restore Lady Bird Lake, but also provide a nice beverage. Ryan Shramek, national sales director for Big Country Organic Hard Seltzer, joins Good Day Austin's Libbi Farrow and Adaleigh Rowe to talk about the company and efforts to clean-up the lake.

World Cup Iranian recipe from FOX 7 Austin's Kelly Saberi
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Just in time for the US vs. Iran World Cup match, FOX 7 Austin's Kelly Saberi teaches us how to make an Iranian dish.

Thanksgiving tots recipe from FOX 7 Austin's Tierra Neubaum
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Looking to eat those Thanksgiving leftovers in a different way? Tierra has a quick and easy recipe for you to try.

Good Day Cooks: Lutie's
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Lutie's Garden Restaurant, nestled in the Commodore Perry Estate, features "ingredient-forward" fare prepared with an elevated approach influenced by husband-and-wife chef team Bradley Nicholson and Susana Querejazu?s experiences cooking in acclaimed restaurants around the world. Querejazu joins Good Day Austin's Libbi Farrow and Adaleigh Rowe to share all about the tastes and smells of Lutie's.

Empty Bowl Project cookbook recipes with FOX 7 Austin's Tierra Neubaum
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Tierra Neubaum shows us a chicken noodle soup recipe from the Empty Bowl Project ahead of the annual fundraising event this weekend to fight childhood hunger.