Sustainable Food Center: Indian curry

Yoga instructor and chef Akshaya Chinapa Reddy talks about her class at SFC teaching about different curries and then shows how to make one.

Make It Monday: Premade meals in a jar

Heather Emerson, co-founder of Prep To Your Door, shares a couple of easy meal ideas.

Cooking with FOX 7: Parfaits

Susan Chen, founder of Soozy's, shows a great idea for a premade breakfast.

Cooking with FOX 7: Petite Frites

Marcia Ball and HAAM Executive Director Reenie Collins makes a dish using some Whole Foods items and talks about HAAM Benefit Day on September 12.

Monday's Meal: Pacific Rim Sushi & Yakitori Lounge

Benny Leung talks about the restaurant and its offerings while sushi chef Mark makes some of its specialties.

Cooking with FOX 7: Porter Ale House Gastropub

Neil Joiner, Joe Bixel and Trevor Lane from Porter Ale House Gastropub talk about their appearance on an upcoming reality show and demonstrate how to make Polish pierogies.