Good Day Cooks: DipDipDip Tatsu-ya

DipDipDip Tatsu-ya is bringing the tradition of shabu shabu while elevating the entire experience. Joel Garza and Markita Harris join Good Day Austin's Libbi Farrow and Adaleigh Rowe to talk about the restaurant and share some dishes served there, including blue crab fingers with black butter, squid ink panko, and Duck Two Ways: smoked duck breast, shish relish, smoked soy & duck fat candle.

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