Sustainable Food Center: Ceviche

Name: Sustainable Food Center: Ceviche
Uploaded: 2017-06-07T10:00:00+00:00
Duration: 3 min 44 s
Description: Chef Raymundo Rios, who's also a SFC instructor, talks about a class focusing on Mexican street food and then shows to make ceviche with fresh, local ingredients.

Chef Raymundo Rios, who's also a SFC instructor, talks about a class focusing on Mexican street food and then shows to make ceviche with fresh, local ingredients.

Posted June 7, 2017 11:31am CDT