Cooking with FOX 7: Sweet n' Spicy Sausage & Green Beans
Emily Madden with H-E-B Cooking Connection makes a recipe.
The recipe is as follows:
Ingredients
- 4 H-E-B Cranberry Pork Sausage Links, diced
- 1-1.5 lb fresh green beans, with ends snapped off
- 1 jar Roberts Reserve Roasted Red Pepper & Onion Relish
- 1/4 cup Byers Best Candies Jalapenos, chopped
- 1/2 Tbsp Adams Reserve House Rub
Method
- Heat a skillet over medium high heat.
- Add in diced sausage.
- Cook for about 5 minutes, stirring occasionally.
- Add in green beans and season with House Rub.
- Cook for about 5 minutes, stirring occasionally.
- Add in jalapenos and Roberts Red Pepper and Onion Relish.
- Turn off heat and toss to coat.