Good Day Cooks: Malibu Poke

At Malibu Poke, their dedication to freshness, nutrition and sustainability starts with the fish and permeates every other ingredient on their menu. 

Their Southern California-inspired poke bowls reflect the creative talents of Jon Alexis, operator of TJ’s Seafood Market & Grill, consistently voted “Best Seafood” in Dallas by D Magazine, and Chef Matt McCallister, a James Beard-nominee, nationally recognized for his high-quality ingredients presented in inventive, artful dishes. To learn more, click here.